Since there are so many manufacturers throughout the US, cannabis-infused foods are produced in a variety of different ways. Read up on how your favorite edibles are made and learn how to make your own medicinal treats:
They’re usually made with trim
Trim contains the leftover leaf matter from the cannabis flower that growers usually throw away. It’s less potent than bud, but it’s full of trichomes and can be used in large quantities to produce a stronger effect.
Cannabis is decarboxylated
Decarboxylation activates THC and other cannabinoids to result in a more potent product. To achieve this, cannabis needs to be heated either through smoking, vaping, or baking. The flower is typically cooked for a long time over low heat before it’s used to make edibles. Eating raw cannabis won’t have a very strong effect, and it won’t taste good.
Cannabinoids are extracted
Edibles are infused with highly concentrated cannabis extracts. Depending on the extraction method, edibles can contain either tinctures, canna oil, or cannabutter. If you’re wondering how a specific edible was made, ask your budtender or contact the manufacturer.
Canna oil and cannabutter are common
THC is fat soluble, so cannabis is often cooked with oil or butter. When heated, the activated cannabinoids absorb into these ingredients. Check out this recipe for cannabis cooking oil and this one for cannabis-infused butter. Or try making cannabis coconut oil.
Tinctures are used in hard candies
Some edibles don’t go through a baking or cooking process, so tinctures are added instead of flower. Tinctures are liquid cannabis extracts made from a solvent like alcohol, vinegar, or glycerol. Rather than passing through the digestive system like cannabinoids in most edibles, these are absorbed by the body and can result in a quicker effect.